Sunday Night Menu
Served Sundays 4pm-9pm
14.99
Chicken Wings (8) (GF)
eight wings tossed in your choice of sauce: Buffalo, BBQ, Jamaican jerk, lemon pepper, sweet chili, teriyaki, honey sriracha
14.99
15.99
Chicken Tenders & Fries
five chicken tenders, fries
15.99
15.99
Steak & Cheese Egg Rolls
shaved steak, mozzarella, provolone, red pepper, caramelized onion, served with ranch dressing
15.99
16.99
All American Burger
angus beef, bacon, caramelized onions, All American sauce, cheddar cheese, lettuce, tomato, pickle, fries
16.99
14.99
Baked Mac & Cheese (VG)
cavatappi pasta with our house four cheese blend, finished with bread crumbs. Add bacon bits (+2.99), chicken (+5.99), jumbo shrimp (+8.99), salmon (+9.99), steak (+10.99)
14.99
11.99
Truffle Fries (GF, VG)
hand-cut fries tossed in truffle oil and parmesan, topped with diced scallions. Make them loaded (+3.99)
11.99
12.99
Sweet & Spicy Brussels Sprouts (GF, V)
crispy brussels sprouts tossed in sweet chili sauce
12.99
13.99
Cauliflower Tempura (V)
tempura-battered cauliflower florets tossed in your choice of sauce: Buffalo, BBQ, lemon pepper, sweet chili, teriyaki, honey sriracha
13.99
4.99
Nana's Sweet Potato Pie (VG)
a slice of heaven... Nana's homemade sweet potato pie served with a dollop of whipped cream. Add a scoop of vanilla ice cream (+1.99), whole pie (19.99)
4.99
8.99
Skillet Cookie Sundae (VG)
warm chocolate chip cookie baked in a skillet served with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Add an extra scoop of vanilla (+1.99)
8.99
8.99
Peach Cobbler Egg Rolls (VG)
two egg rolls filled with a peach puree drizzled with a caramel glaze and served with a scoop of vanilla ice cream. Add an extra scoop of vanilla ice cream (+1.99)
8.99
2.99
Vanilla Ice Cream (GF, VG)
2 scoops
2.99
GF = Gluten Free, VG = Vegetarian, V = Vegan
Nut Free Kitchen
20% gratuity is automatically added to all tabs of $100 or more.
A 3% kitchen appreciation gratuity is automatically applied to all food orders.
All automatic gratuity can be removed upon request.
Before placing your order, please inform your server if a person in your party has a food allergy.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.