Sunday Night Menu*

*Served Sundays from 4-9pm

Curated by Corporate Executive Chef Trae Dunbar
GF = Gluten Free, VG = Vegetarian, V = Vegan
Nut Free Kitchen
20% gratuity is automatically added to all tabs of $100 or more.
A 3% kitchen appreciation gratuity is automatically applied to all food orders.
All automatic gratuity can be removed upon request.

Before placing your order, please inform your server if a person in your party has a food allergy.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.